Coffee Cream Brownies

These Coffee Cream Brownies are the perfect treat for coffee lovers. The rich and fudgy brownie base is infused with the flavor of coffee, and it's topped with a creamy coffee-infused chocolate layer. It's a delightful dessert that combines the best of brownies and coffee in one decadent bite.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup brewed coffee, cooled
• 1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan

In a saucepan, melt the butter over low heat

Stir in the granulated sugar and cocoa powder until well combined

Remove the saucepan from heat and let it cool slightly

In a separate bowl, whisk the eggs, instant coffee granules, and vanilla extract

Slowly add the egg mixture to the chocolate mixture in the saucepan, stirring until smooth

Stir in the all-purpose flour and salt until just combined

Pour the brownie batter into the prepared baking pan and smooth it out evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

While the brownies are baking, prepare the coffee cream

In a small saucepan, heat the heavy cream and brewed coffee over low heat until it begins to steam

Do not boil

Remove the cream mixture from heat and stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth

Let the coffee cream mixture cool to room temperature

Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes

Pour the coffee cream mixture evenly over the brownies

Chill the brownies in the refrigerator for at least 2 hours, or until the coffee cream has set

Cut the Coffee Cream Brownies into squares and serve

Enjoy!