Sushi Stacks

Sushi Stacks combine the flavors and elements of sushi in a visually appealing stacked presentation. This recipe features layers of sushi rice, avocado, cucumber, and smoked salmon, all held together with nori.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 avocado, thinly sliced
• 1 cucumber, julienned
• 8 ounces smoked salmon, thinly sliced
• 4 sheets nori seaweed, cut into small squares
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

In a pot, combine sushi rice and water

Bring to a boil, then reduce heat to low and cover

Simmer for 18-20 minutes or until rice is tender and water is absorbed

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until sugar dissolves

Remove from heat and let cool

Transfer cooked rice to a large bowl and drizzle the vinegar mixture over it

Gently fold the rice to incorporate the vinegar mixture

On a serving plate, place a square of nori

Spoon a layer of sushi rice on top, followed by avocado slices, cucumber, and smoked salmon

Repeat layering until desired height is achieved, finishing with a square of nori on top

Carefully press down on the stack to compact it slightly

Using a sharp knife, cut the stack into individual portions

Serve sushi stacks with soy sauce, pickled ginger, and wasabi