Classic Hummus

Savor the traditional, creamy flavor of homemade hummusideal for your summertime get-togethers!

Ingredients:

• 1 15-ounce can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons water optional, for desired consistency
• Paprika and olive oil for garnish

Instructions:

Put chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper in a food processor and blend them together

Blend until smooth

If you need to, add water to get the consistency you want

Put the food in a bowl to serve, drizzle with olive oil, and sprinkle with paprika

You can eat it with crackers, fresh vegetables, or pita bread