Frozen Greek Yogurt Pops with Pistachios and Dark Chocolate

These frozen Greek yogurt pops are a delightful treat that combines the creamy goodness of Greek yogurt with the nutty crunch of pistachios and the richness of dark chocolate. They make for a perfect summer dessert or a healthy snack any time of the year.

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup honey
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions:

In a mixing bowl, combine Greek yogurt, honey, and vanilla extract

Mix well until smooth and creamy

Fold in the chopped pistachios and dark chocolate chips into the yogurt mixture

Pour the mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely frozen

To remove the pops from the molds, briefly run them under warm water to loosen

Enjoy your homemade frozen Greek yogurt pops with pistachios and dark chocolate!