Grilled Tofu Polenta Kabobs

These grilled tofu polenta kabobs are a delightful vegetarian option for summer cookouts or any time you're craving a flavorful and healthy meal. The combination of marinated tofu, creamy polenta, and colorful vegetables creates a satisfying dish that's perfect for sharing with friends and family.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 cup polenta, cooked and cooled
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

To make the marinade, combine the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a bowl

Alternately thread bell peppers, onions, zucchini, polenta, and tofu cubes onto the soaked skewers

After assembling the kabobs, transfer them to a shallow dish and cover them completely with marinade

For a minimum of half an hour, marinate

Set the grill's temperature to medium-high

Turn the kabobs once or twice while grilling them for 8 to 10 minutes, or until the vegetables are soft and the tofu has a light char

Serve hot, with extra balsamic drizzle or fresh herb garnish, if desired