Marinated Cuban Cilantro Orange Chicken Thighs
Ingredients:
- 6 chicken thighs, bone-in, skin-on
- 1/4 cup fresh cilantro, chopped
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
Put orange juice, minced garlic, olive oil, soy sauce, ground cumin, paprika, salt, and pepper in a bowl
Add the chopped cilantro and mix well
Combine well
Put the chicken thighs in a shallow dish or a plastic bag that can be closed again
Make sure that each chicken thigh is evenly covered with the marinade as you pour it over it
Put it in the fridge for at least two hours, or overnight for the best taste
Warm the grill up to a medium-high level
Take the chicken out of the marinade and throw away the extra marinade
Put the chicken thighs on the grill with the skin side down and cook for 6 to 8 minutes
Turn the meat over and grill for another 6 to 8 minutes, or until the internal temperature reaches 165F 75C and the juices run clear
Once done, take it off the grill and let it rest for a few minutes
Serve hot, and if you want, top with more fresh cilantro
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