Restaurant Style Shrimp Fried Rice

This recipe for shrimp fried rice will make your home taste like your favorite restaurant. It's quick and easy to make, and you can have it for dinner or as a treat on the weekend. This dish is sure to become a family favorite because it has tasty shrimp, fluffy rice, and bright vegetables.

Ingredients:

• 2 cups cooked rice
• 1 cup cooked shrimp, peeled and deveined
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Put the vegetable oil in a big skillet and heat it over medium-high heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Move the garlic to one side of the pan and add the beaten eggs to the other

After cooking the eggs all the way through, mix them with the garlic

Put cooked carrots, shrimp, and peas in the pan

Cook for two to three minutes

Break up any clumps of cooked rice in the pan before adding it to the pan

Stir-fry for another two to three minutes

Add the soy sauce and sesame oil to the rice mixture and mix it all together

Add pepper and salt to taste

Before serving, sprinkle with chopped green onions