Sushi Stacks
Sushi Stacks combine the flavors and elements of sushi in a visually appealing stacked presentation. This recipe features layers of sushi rice, avocado, cucumber, and smoked salmon, all held together with nori. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt 1 avocado, thinly sliced 1 cucumber, julienned 8 ounces smoked salmon, thinly sliced 4 sheets nori seaweed, cut into small squares Soy sauce, for serving Pickled ginger, for serving Wasabi, for serving Instructions: In a pot, combine sushi rice and water Bring to a boil, then reduce heat to low and cover Simmer for 18-20 minutes or until rice is tender and water is absorbed In a small saucepan, combine rice vinegar, sugar, and salt Heat over low heat until sugar dissolves Remove from heat and let cool Transfer cooked rice to a large bowl
